About Chili’s Grill & Bar
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-Food Poisoning Warning- We had a late dinner here with our two young children. They enjoyed the pizza and Mac & cheese off the kids menu. They also had some milk as well. The next morning neither of them were interested in eating as they were vomiting up their dinner. I did attempt to call the restaurant to inform them of this, to prevent future customers having the same experience. But I was transferred twice and left on hold for half a hour. I decided to just hang up and I had to attend to two sick children. Wouldn’t wish this for anyone so I decided to leave this review to warn others. Plenty of other food options in this area.
There was a wait when we arrived, however it was no more than 15 minutes. We were greeted upon arrival. The waiting area was a bit small, but they were crowded. We were greeted immediately when we sat down at our table. The menu has a lot of variety, and the items were very reasonably priced compared to other chain restaurants. Our server was excellent, and very attentive. I had a hamburger, which was cooked precisely to order, and was great tasting. The fries were okay, and better than most chain restaurants. The strawberry lemonade was excellent!. The overall experience was very pleasant, and the prices were comparable or even much lower than other chain restaurants, but the food was MUCH better. Highly recommended.
Went during lunch time, it was not to busy the food was hot! The staff was super friendly! The robot that showed me to my table was a unique feature for sure.
Been to many different Chili's, mainly in Oklahoma. I was so excited to come here since we hadn't been since moving here recently. Asked for a booth because it's more comfortable. We have two adults and 3 small kids. We were told we were not able to sit in a booth because we were a party of five. They claimed it was a fire hazard so they seated our family near the bar. Can someone give me the city code for this? Then on top of that I asked for salad dressing on the side and got a salad drenched in dressing and the quesadillas were not freshly made. The only reason I gave 3 stars is because the waitress very friendly and the remade salad was much better.
Wait staff relies on electronic menus, and doesn't know happy hour. Info is not in the table device, send you to a website, also doesn't have info, waiter then had to to go ask someone else. Half an hour later still trying to figure out what's in happy hour. Oh then she cards me, and my birthday was a week or so ago so new license is in the mail.. Nope can't drink. As someone with a grey beard and old enough to be this staffs father, hard pass on chili. Too corporate and still can't train proper staff.